How to Roast a Lamb: New Greek Classic Cooking
Michael Psilakis | Brown and Company, Little | 2011-10-16 | 304 pages | English
| EPUB
A rising star in the food world, Michael Psilakis is co-owner of a growing
empire of modern Mediterranean restaurants, and one of the most exciting young
chefs in America today. In How to Roast a Lamb, the self-taught chef offers
recipes from his restaurants and his home in this, his much-anticipated first
cookbook.
Ten chapters provide colorful and heartfelt personal essays that lead into
thematically related recipes. Gorgeous color photography accompanies many of
the recipes throughout.
Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the
Mediterranean augmented by techniques that define New American cuisine. Home
cooks who have gravitated toward Italian cookbooks for the simple,
user-friendly dishes, satisfying flavors, and comfortable, family-oriented
meals, will welcome Psilakis's approach to Greek food, which is similarly
healthful, affordable, and satisfying to share any night of the week.
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