Hardcover: 224 pages
Publisher: Dorling Kindersley Publishers Ltd (7
Jun 2007)
Language English
ISBN-10: 1405315806
ISBN-13: 978-1405315807
This book helps you to recreate the world's most
exciting snacks. Have you ever visited a bustling market abroad, discovered a
freshly cooked, local delicacy, and thought 'I'd love to make that at home'?
Tom Kime's world tour of fantastic food shows how to bring exotic flavours into
your kitchen. Take your tastebuds on a global adventure and cook up 90
easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean
soup. Pick up local cooking tips and techniques, and follow inspirational ideas
for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so
you can serve up a truly global street food experience.Evocative, exotic and
above all delicious, street food stirs, sizzles and surprises. Tom Kime
develops a taste for street food on his own doorrstep - on the streets of
Southall's Indian community. He then travels around the world to countries
renowned for their street food - Mexico, the Lebanon, Malta, Vietnam. Back home
he writes up the recipes to recreate the authentic tastes of his travels, using
ingredients readily available here. Evocative narrative alongside each recipe
recalls Tom's travels and where he tried each dish. He leaves you yearning -
either to follow in his footsteps, or to start creating and eating his exotic
offerings here - in your own kitchen.
Download the book torrent:
Download the password:
0 comments:
Post a Comment