Author(s): Martha Stewart Living Magazine
Publisher: Clarkson Potter
Date: 2007-10-23
Format: pdf
Language: English
ISBN10: 0307393836
Pages: 672
ISBN13: 9780307393838
Product Description: A culinary treasure, The
Martha Stewart Living Cookbook—The Original Classics became an indispensable
reference when it was first published. Now, years later, comes its companion
volume, The Martha Stewart Living Cookbook—The New Classics, which includes an
index for both volumes and collects more than 1,200 of the best-of-the-best
recipes that have appeared in Martha Stewart Living magazine since 2000.
From the practical to the inspirational, from
quiet suppers for two to dinner parties for ten, The Martha Stewart Living
Cookbook—The New Classics has options for every meal and every cook, with
family-pleasing classics, new fare, and twists on both. Whether you’re looking
for an easy weeknight dinner such as Tuna Steaks with Mint Sauce or a
sophisticated hors d’oeuvre like Prosciutto Crostini and Fresh Figs with
Gorgonzola or a rich dessert like the Ultimate Malted Brownie Sundae, The
Martha Stewart Living Cookbook—The New Classics provides excellent choices
across 22 categories. In addition to recipes for all-time favorites such as
Lasagne Bolognese, Chicken Soup with Dumplings, the Best Onion Rings, and Apple
Pie with Cheddar Crust, you will find helpful how-to photographs that demystify
preparations for piecrust, gnocchi, souffles, and more. Here, too, are cooking
tips and techniques, nutritional information for healthy choices, comprehensive
pantry and equipment glossaries, menu ideas, and a resource guide for finding
ingredients.
With the same stunning color photography and
easy-to-follow, comprehensive format that grace the pages of Martha Stewart
Living and The Martha Stewart Living Cookbook—The Original Classics, this new
volume is a must-have reference that will become a loved and oft-used favorite
of every home cook.
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