Easy Vegetarian: Uncomplicated and Sophisticated
Vegetarian Recipes for All Seasons
Silverback Books
Cornelia Schinharl
2001
ENGLISH
ISBN: 1930603754
64 Pages
PDF
6.57 MB
Vegetarian cooking has taken a firm foothold in our culture. Here you'll find a
variety of savory meatless meals. Though the ingredients are simple to find and
recipes a breeze to prepare, the emphasis is placed on purchasing seasonal
produce for optimum flavor, nutrition and cost.
Also included are tips on nutrition in a vegetarian diet - a guide about how to
get sufficient protien, profiles on legumes and grains, and information about
sweetening alternatives.
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